Your Garlic Business Starts Here
Start Your Own Business
We’ve been assisting garlic farm start-ups grow their businesses in South Africa, Namibia, Botswana, Zimbabwe and Mozambique since 1993. We supply you with seed, a detailed growing manual and expert advice on how to start and run your own garlic farm business.
1. Easy To Start
2. Small Investment
3. Great ROI
Reasons To Start
Consumer Demand
There is a growing demand for high-quality garlic in Southern Africa and globally.
Wide Market
Garlic can be sold to local traders chopped, minced, flaked or whole, and exported worldwide.
Reliable Return On Investment
Garlic is easy to grow and resilient to crop-threatening disease, leading to a high and dependable return on investment.
Small Investment
Your start-up investment is very low and you only need a small plot of land to get your business started.
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+27 83 653 7942
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Years Experience
What You Need To Start
Sufficient Land
We recommend you start with at least 600m2 of land. Growth is exponential, so the more you start with the faster your yield increases.
Adequate Soil
Sandy/loam soil is ideal for good drainage and garlic bulb development, but any type of soil will produce a good crop with the right additives and fertiliser.
Water Supply
Garlic needs no more than 25mm of water a week, so a reasonably-sized borehole is a sufficient source of water supply.
Our Iconic Five-Year Plan
The goal of this plan is to start small and grow a sustainable business. This plan is flexible and you can adjust the percentage of garlic you sell each year if you choose to buy equipment, increase your land size or build a dam.
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